Butchering, Part 2: Killing & Dressing Cattle

Tools Needed Where much meat is prepared for use on the farm it will be best to provide such tools as are necessary for the rapid prosecution of the work. A 7-inch curved skinning knife at, an 8-inch straight sticking knife, a 14-inch steel, a 28-inch meat saw, a candlestick scraper, and an ax are…

This content is available for subscribers only.

Log In Subscribe


Comments are closed.

Powered by WordPress. Designed by WooThemes