Canning on the Farm

When many think of “canning” they think of making some jelly or putting away some green beans, but canning is much more important and extensive than that on a self-sufficient farm.  Vegetables, fruits and meats can all be canned for year-round use, and it’s largely become a lost art as people turn to electric freezers…

This content is available for subscribers only.

Log In Subscribe

,

Comments are closed.

Powered by WordPress. Designed by WooThemes