MFF Whole Pig

$500.00

Order a whole pig’s worth of small cuts intended for common kitchen use.  See description below for details.

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Description

At Michael Family Farm, we simplify family meat purchases by eliminating the confusion that you’ll find when buying meat from other farms.  We sell our pigs based on a minimum size of a 215 lb. pig, which produces about 100 lbs. of meat.  This allows customers to have a simple, fixed cost when they place an order, and if there’s anything they’d like to add–some extra sausage, or a few extra pork chops–they can do so at the market when they pick up their order. We charge a set average price of $5.00 per lb. of product, making a whole pig’s worth of meat cost $500.  Simple.

Cuts Included:

  • Fresh Ham
    • (4) 3 lb. fresh ham roasts
    • (12) 1 lb. fresh ham steaks
  • Loins
    • (36) pork chops (1″ thick, with bone)
  • Belly
    • (10) 2 lb. pork belly cuts
  • Ribs
    • (4) 1/2 racks
  • Shoulders
    • (4) 3 lb. shoulder roasts (picnic, with bone)
    • (2) 3 lb. butt roasts (with bone)
    • (6) 1 lb. shoulder steaks (butt, with bone)
  • Ground Pork
    • (3) 1 lb. Breakfast Sausage (bulk)
    • (3) 1 lb. Breakfast Sausage (links)
    • (3) 1 lb. Italian Sausage (bulk)
    • (3) 1 lb. Italian Sausage (links)

     

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