Always Fresh, Clean and Cold

In most modern dairies, milk is pumped through pumplines into bulk tanks and stored before it is bottled or pumped into a tanker truck for processing. Our milk is collected in sealed milk cans and moved immediately to our dairy room, where it is filtered twice, bottled and moved to a freezer to chill. Once … Read more

Chocolate Cornstarch Pudding

A delicious and easy to prepare chocolate pudding.  From “The Best of Amish Cooking” by Phyllis Pellman Good. Prep Time: 10 minutes Cook Time: 30 minutes Servings:  4 INGREDIENTS 3 Tbsp. cornstarch ½ cup sugar ½ tsp salt 3 Tbsp. cocoa 2 cups milk 1 tsp. vanilla INSTRUCTIONS Mix dry ingredients well.  In a saucepan … Read more

Enjoying Farm Life

Whenever anyone learns that I own a dairy, they eventually ask whether we milk at 6am and 6pm, and I tell them, “No.”  In fact, we usually milk closer to 9am and 9pm, because that’s what is best for our farm. I have an educational business to run that is my priority and my wife … Read more

Family Food Planning

Here on the farm, we have the capacity to produce a great amount of food. We do not produce all that we can because we would have to try and sell it all and much would be wasted. Producing food for sale is not prudent business. What we would like to do is work with … Read more

Farm Fences

As we prepare for winter, it’s time to fix and build farm fences. Here’s an old USDA Farmer Bulletin with sound info on farm fencing.God bless,Bill Michael

Milking Dexters

Three years ago, we decided to stop milking Jersey cows.  It was partly because of my work schedule, but also partly because of the unnecessary difficulty keeping a quality Jersey bull for breeding and figuring what to do with older cows who were not worth butchering.  We looked into starting a herd of Dexters–and what … Read more

No Need for Curing

It’s common to see farms selling hogs to families, which sales include cured hams and bacon.  I often wonder, “Why?”  First, this greatly increases the price of meat purchases.  Second, it makes no sense in the 21st century. “Curing” meat was a process used to preserve meat in days when there were no refrigerators or freezers.  … Read more

Improving Clay Soil

Here in NC, we have heavy clay soil that’s’ not very deep.  Two and a half feet down is rock, so improving soil is a big deal.  Rather than “deep dig” the gardens, we build them up, deepening the soil by raising the surface.  I’ve been doing this for a decade or so and have … Read more

Old Fashioned Sour Dough Bread Starter

If you’re interested in making bread at home, the best bread to start with is an old fashioned sour dough.  It is fairly simple to make and uses only a few basic ingredients.  Because it is made in phases, it can be made to fit well into a busy mom’s routine.  It’s slightly tangy flavor … Read more